Monosodium Glutamate
Monosodium Glutamate (MSG)
ARUN BRAND Monosodium Glutamate (MSG) is a premium quality flavour enhancer widely used in the food industry to improve taste and provide a rich umami flavour. Manufactured under stringent quality standards, our MSG ensures purity, consistency, and reliable performance across various food applications.
It is extensively used in prepared foods, seasonings, soups, sauces, snacks, meat products, seafood preparations, and processed foods. Our MSG helps enhance the overall flavour profile while maintaining the quality and consistency of the final product.
Specifications
| Test Item | Specification |
|---|---|
| Assay % | ≥ 99.0 |
| Particle Size | 30 Mesh |
| Transmittance | ≥ 98 |
| [α]D20 Specific Rotation | +24.9 ~ +25.3 Degree |
| Loss on Drying % | ≤ 0.5 |
| pH Value | 6.7 - 7.5 |
| Iron (mg/kg) | ≤ 5 ppm |
| Sulfate % | ≤ 0.05 |
| Chlorides | ≤ 0.1 |
Packing
100 g | 500 g | 25 Kg
Applications
Soups, Gravies, Chicken, Meat, Sausage, Fish, Crab, Prawn, Shellfish, Tomato Sauce & Ketchup, Mayonnaise, Snack Foods, Soy Sauce, and All Prepared Meals.