ARUN BRAND Corn Flour is a premium-quality food ingredient widely used in cooking, baking, and food processing applications. Made from carefully selected corn, it provides excellent texture, consistency, and versatility for a variety of culinary preparations.
Corn Flour is commonly used as a thickening agent for soups, sauces, gravies, and stews. It also serves as an ideal binding agent in puddings and desserts. Being completely wheat-free, it is widely used in gluten-free recipes and various bakery and food preparations.
| Feature | Details |
|---|---|
| Product Type | Corn Flour |
| Quality | Premium Food Grade |
| Appearance | Fine White Powder |
| Usage | Thickening & Binding Agent |
| Suitable For | Gluten-Free Recipes |
500 g | 1 Kg | 25 Kg
Soups, Sauces, Gravies, Stews, Puddings, Desserts, Bakery Products, Confectionery, Snacks, Gluten-Free Recipes, Household Cooking, and Food Processing Applications.
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